Jack and Teresa Harris established Harris Farms in Central California in 1937, and we’ve been under continuous family operation ever since.
Today, Jack’s son, John, and his wife, Carole, oversee the five divisions of Harris Farms—one of the largest employers in Fresno County with nearly 2,500 employees
Two of the divisions, Harris Feeding Company and Harris Ranch Beef Company, have established a reputation for innovation in the beef industry, pioneering the development of a unique, branded beef program in 1982. Harris Ranch has been one of the most recognized brands on the West Coast for 50 years, and continually strives to produce the highest quality beef in the world. We proudly feature grass raised, grain finished minimally processed beef with no artificial ingredients.