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Discover

OUR HERITAGE

Jack and Teresa Harris established Harris Farms in Central California in 1937, and we’ve been under continuous family operation ever since.

Today, Jack’s son, John, and his wife, Carole, oversee the five divisions of Harris Farms—one of the largest employers in Fresno County with nearly 2,500 employees

Two of the divisions, Harris Feeding Company and Harris Ranch Beef Company, have established a reputation for innovation in the beef industry, pioneering the development of a unique, branded beef program in 1982. Harris Ranch has been one of the most recognized brands on the West Coast for 50 years, and continually strives to produce the highest quality beef in the world. We proudly feature grass raised, grain finished minimally processed beef with no artificial ingredients.

Enjoy Our Beef

AT HOME

Harris Ranch works with both large and small operators in retail, foodservice and export.

We process the high volumes required by some of the largest retailers and foodservice distributors in the U.S. We also process unique, “produce to order” products for customers who appreciate our flexibility.

Superior Branded Beef

FOR SUPERMARKETS

Harris Ranch has developed a brand synonymous with quality and consistency. Our name provides a point of difference for supermarkets seeking to offer customers premium quality and the value of the west’s most recognized brand of beef.

Our expansive product line of fresh boxed beef, value-added ground beef, fresh seasoned beef, fully cooked beef entrees and deli meats is as pure and great-tasting as nature intended.

Learn about Harris Ranch Retail products >

Premium Quality

FOR FOODSERVICE

Foodservice operators seeking a superior center-of-the-plate offering need look no further than Harris Ranch Beef. Our beef programs for foodservice include our white tablecloth Black Angus Beef, which is USDA Certified, plus Harris Ranch Certified Premium Beef — a non-breed specific program. In California we also offer local, California-grown Certified Angus Beef®.

Learn about Harris Ranch Foodservice Products >

Animal Welfare

& SUSTAINABILITY

Harris Ranch cares deeply for our livestock and the land. We take pride in how we raise our beef. Harris Ranch partners with progressive cattle ranchers who contribute to rangeland enhancement, protect watersheds, and help build wildlife ecosystems.

Our beef cattle spend as many as 16-24 months grazing on western ranches before coming to our feedlot for finishing. Genuine cowboys ride our pens daily — rain or shine — to keep a watchful eye on the cattle and examine their state of health. 

Learn how Harris Ranch raises our beef >

Learn more about our commitment to sustainable agriculture >

Food Safety

& QUALITY ASSURANCE

Our unique, fully integrated production system enables Harris Ranch to control every aspect of beef production—cattle procurement, feeding, processing and distribution.

By implementing stringent quality control measures before, during and after processing our beef, Harris Ranch builds the highest standards of food safety and quality assurance into our beef products.

Learn about food safety, antibiotics, hormones and more >

Easy To Prepare

RECIPES

Customer

COMMENTS