How We Raise Our Beef
Harris Ranch controls the quality of our beef from the ranch all the way to the consumer.
The cattle used to produce Harris Ranch beef spend approximately 80% of the time grazing on western ranches. Cattle move from ranchlands to Harris Ranch Feeding Company after being grass-fed for about 12 months.
Nearly 90% of American cattle ranches are family-owned and operated.
Harris Ranch is proud to partner with progressive ranching families committed to humane livestock handling and sustainable production practices. Our long-standing relationships with them enable us to age- and source-verify an increasing number of cattle every year.