Devastation from scene of recent fire. Burned out car, collapsed structure with only one partial wall remaining, yellow sun high in smokey sky, shrouded with orange ring

Rebuilding Napa and Sonoma

Napa and Sonoma Counties are rebuilding lives, homes and businesses after wild fires tore through their communities the week of October 8th.  This part of California is renowned for the wine and foods they produce, and they are near and dear to our hearts at Harris Ranch.

Chef in white apron and tall white chef hat standing beside trailer-sized outdoor grill with awning and banner that reads: HR EXPRESS BBQ

The New Harris Ranch BBQ Express Welcomes Travelers to a Tasty Stop

Travelers making their way along I-5 between San Francisco and Los Angeles have a new quick and delicious bright spot on their journey. Harris Ranch Inn & Restaurant has added the Express BBQ, a small outpost inside the Shell gas station, just west of the restaurant complex. The smoky, mouth-watering smell from the large smoker outside the Harris Ranch Express BBQ lures visitors to a wallet-friendly menu served in less time than eating inside the famous restaurant. The eatery is open daily from 10 a.m. to 8 p.m.

T-Bone steak on flaming grill framed by skewers containing red potatoes, white onions, tomatoes and sprigs of rosemary, flames shot with long exposure so they blur into a pretty orange-red

Local Certified Angus Beef® Now Available to California Chefs Through Harris Ranch Beef

For the first time, chefs and restaurants on the West Coast can offer locally produced Certified Angus Beef®. The brand is now proudly offered by Harris Ranch, a family-owned company with a 50-year history of farming and ranching in California’s fertile Central Valley. Attendees of the Western Foodservice & Hospitality Expo in Los Angeles will be able to taste Certified Angus Beef from Harris Ranch at booth 1907 from August 27-29 at the Los Angeles Convention Center.