Dads can be hard to shop for. Even finding him the perfect steak for the great Father’s Day barbecue you’ve planned can be a challenge if you’re not sure of his favorite cut. Harris Ranch comes to the rescue with this non-scientific guide that will help you match Dad’s personality to a satisfying steak he’s sure to appreciate.
Good old-fashioned airport restaurants have become an endangered species. In the past, a bunch of us could pile into our airplanes and, within an hour, rendezvous at a neighborhood airport for a fabulous breakfast – or even a great lunch or dinner.
After a busy day at work, Harris Ranch knows that the average consumer does not always have the time or the inclination to search through a cookbook and look for recipes featuring less familiar cuts of beef. He or she may be thinking, “Flank steak is priced well, but what do I do with it?” or “I’m in the mood for a tender roast.