Harris Ranch Beef Company is a family-owned company in the heart of the San Joaquin Valley. Its founding over 50 years ago started an unwavering tradition of producing beef at its best. An industry leader, Harris Ranch Beef Company controls all aspects of beef production from our feedlot to our innovative processing facility. The end result is wholesome, grain-fed beef known throughout the west for quality, consistency and delicious flavor.
Classification
Non-Exempt
Pay Range
$9.25-$10.25 to start
Close Date
Open Until Filled
Job Responsibility & Summary
Will perform a combination of tasks in meat processing facility. Tasks include, but are not limited to the following:
Remove bones, and cut meat into standard cuts for market.
Cut, trim, skin, sort, and wash viscera of slaughtered animals to separate edible portions from offal.
Eviscerate, and trim carcasses of slaughtered animals.
Tend assembly lines, performing a few of the many cuts needed to process a carcass.
Use tools and machinery including, but not limited to, knives, wrap products, scales, grinders, and other hand or power tools.
Qualifications
Routine tasks include, but are not limited to, performing the following:
Ability to work in temperatures less than or equal to 35 degrees Fahrenheit temperature for minimum of 8 hours.
Ability to perform physically intensive activities and/or exert maximum muscle force to lift, push, pull or carry objects.
Ability to keep hands and arm steady while moving arm or while holding arm and hand in one position.
Knowledge of general work safety practices and personal protective equipment.