We welcome retail customers to visit our Products page for a comprehensive list of Harris Ranch Beef programs, including our Halal Beef program and other products available for your supermarkets.
Trusted and experienced Muslims oversee and carry out the processing of Harris Ranch Halal Beef. Amin Attia, former president of the Islamic Center of Central California (Masjid Fresno), has supervised and certified our Halal Beef program since it was established in 1992.
Mr. Attia has been slaughtering Halal meat according to strict Islamic requirements for the Muslim Communities of California since 1986. His experience, knowledge and honesty have earned him trust and certification for this task.
The method Mr. Attia uses for Halal slaughter has been approved and licensed by the highest Islamic Institution in the world, Al-Azhar El-Sharif Mosque in Cairo, Egypt, and the Islamic Service Center of America (ISCA).
For questions, store locations or orders, please contact:
What is Halal?
The term “Halal” is an Arabic word meaning lawful or allowed in accordance to the Islamic law. In the Islamic faith, God (Allah) says “O people! Eat what is on earth, lawful (Halal) and good…” (Al-Quran 2:168)
Learn more at www.nationalhalal.com
Animals for Halal beef will be:
- Healthy animals with no blood clots within the veins
- Treated with mercy and respect
- Humanely handled during all aspects of production
- Blessed with the name of God (Allah) prior to slaughter
Harris Ranch Halal Beef is:
- Beneficial for nutrition and health
- Approved for export to all Muslim countries
- Available in USDA Choice and USDA Select grades
- Minimally processed and contains no artificial ingredients
- Sourced from Harris Ranch’s own feedlot
Quality Control Measures
Harris Ranch Beef Company is family owned and operated.
To produce the highest quality and best taste, we transport Midwest-produced corn by the trainload to our feedlot, where it is scientifically formulated into a balanced, nutritious ration.
Our Residue Control Program exceeds USDA guidelines to ensure against unwanted antibiotic and pesticide residues.
Our highly trained Quality Assurance staff demands strict adherence to our product specifications and food safety standards.