Steak Kabob Marinade
- 1 can pineapple juice 46 oz.
- 1/4 gallon soy sauce
- 1 cup sesame oil
- 1 cup teriyaki sauce
- 1/4 cup thinly sliced garlic
- 1 bunch green onions sliced
- 1/4 gallon cold water
Combine all ingredients except the green onions. Mix well.
Add the green onions and mix well again. Cover, label and store. Yields 1 gallon.
Works well as a marinade for beef or chicken.
Recipe courtesy of Executive Chef Frank Gibson