PRECOOKED ENTREES

Harris Ranch Fully Cooked Beef Entrees are the Gold Standard for convenient heat and serve beef entrees. We’ve been the industry leader for quality and innovation for over 10 years. Our entrees combine the finest beef available with flavorful, custom-blended seasonings to create the best precooked beef products around. Ready in the microwave in just minutes, there's sure to be a recipe just right for you.

USDA Choice Beef Tri Tip Roast
Beef Tri Tip Roast
USDA Choice Beef Homestyle Pot Roast
Beef Pot Roast with Natural Gravy
Beef Stew
USDA Choice Boneless Beef Short Ribs
Boneless Beef Short Ribs
Beef Stroganoff
Beef Carne Southwest
Beef Swiss Steak
Beef Brisket in BBQ Sauce
Ranch House Steaks
USDA Choice Boneless Beef Prime Rib Roast
Beef Meatloaf with Tomato Sauce
USDA Choice Corned Beef Brisket
Corned Beef Brisket




USDA Choice Beef Tri Tip Roast

Each USDA Beef Tri Tip is carefully selected and trimmed for consistency. The Tri Tip is combined with a special blend of seasonings then slowly cooked, guaranteeing an extremely tender roast.




Beef Tri Tip Roast

Each Tri Tip is carefully selected and trimmed for consistency. The Tri Tip is combined with a special blend of seasonings and au jus then slowly cooked, guaranteeing an extremely tender roast.

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USDA Choice Beef Homestyle Pot Roast

Our Homestyle Pot Roast is made with the same thick, delicious beef gravy as our traditional brisket pot roast. However, our Homestyle Pot Roast is made from a tender, USDA Choice chuck portion, which provides a distinct pull-apart texture.

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Beef Pot Roast with Natural Gravy

Our beef pot roast is made from closely trimmed beef brisket, which is rubbed with natural seasonings and then slow-cooked for more than six hours. The beef’s natural juices and the seasoning combine to produce a dark, rich beef gravy and incredibly tender beef.

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USDA Choice Boneless Beef Short Ribs

Harris Ranch USDA Choice Boneless Beef Short Ribs are made from lean USDA Choice chuck short ribs, with the bones removed for added value and convenience. The boneless ribs are slow cooked with natural BBQ seasonings to produce incredibly tender beef in a tangy, smoky barbecue sauce.

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Boneless Beef Short Ribs

Harris Ranch Boneless Beef Short Ribs are made from lean chuck short ribs, with the bones removed for added value and convenience. The boneless ribs are slow cooked with natural BBQ seasonings to produce incredibly tender beef in a tangy, smoky barbecue sauce.

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Beef Stew

Our hearty beef stew combines cubed, carefully trimmed brisket, a special blend of seasonings and fresh garden vegetables. It is slow-cooked to produce a thick, hearty and delicious beef stock. The result is savory, tender beef and vegetables.

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Beef Stroganoff

Our stroganoff is a traditional blend of lean beef, mushrooms and onions in rich, sour cream seasoning. As the product slowly cooks, the beef’s natural juices combine with the seasoning to create rich a stroganoff sauce. Serve with your favorite pasta or rice for a hearty meal in minutes.

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Beef Carne Southwest

Large chunks of lean beef are seasoned and combined with black beans, corn, green bell peppers and salsa. This spicy southwestern dish is perfect for filling tacos and burritos or serving with rice.

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Beef Swiss Steak

Our Harris Ranch Swiss Steak uses lean beef from the bottom round. It’s carefully trimmed and tenderized, then combined with savory seasonings and tomatoes. Our Swiss Steak is then slow cooked to the peak of tenderness and flavor. Old fashioned comfort food with a modern twist.

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Beef Brisket in BBQ Sauce

Harris Ranch Beef Brisket is made with the finest grain fed beef and slow cooked in bold barbecue sauce. It will take you back to the days of old western barbecues. Serve it with baked beans and corn bread, and any barbecue fan is sure to be impressed.

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Ranch House Steaks

Ranch House Steaks are a familiar favorite, but with Harris Ranch quality and flavor, they will upgrade any meal. Slow cooked in a rich sauce containing mushroom and onions. Ground fresh from the trimmings of our grain fed beef, the steaks offer a firm bite with excellent flavor. Since it’s ready in just minutes, it will easily become a family favorite.

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USDA Choice Boneless Beef Prime Rib Roast

Once reserved for special occasions only, Harris Ranch has made it convenient to enjoy delicious prime rib any night of the week. Our fork-tender prime rib roast can easily serve 4 people. We start with a closely-trimmed rib roast that is coated with a traditional seasoning blend of salt, pepper, garlic, rosemary and other spices. Cooked perfectly to medium rare, these convenient roasts can be quickly reheated in the microwave in just minutes. Makes an excellent prime rib sandwich or combine our roast with traditional favorites like steamed vegetables and a baked potato for a family dinner that tastes like it took hours to prepare.

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Beef Meatloaf with Tomato Sauce

Harris Ranch has updated a traditional favorite­— meatloaf—by adding convenience. Our fully cooked beef meatloaf is made from the lean trimmings of our grain fed natural beef. We combine Harris Ranch ground beef with onion, garlic, parsley and other popular seasonings and then top our meat loaf with a hearty tomato sauce. Rich, homemade goodness is then slow-cooked into every package. Reheat this family favorite in just minutes for a quick, delicious meal that’s nothing short of great American comfort food.

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USDA Choice Corned Beef Brisket

Our delicious Corned USDA Choice Beef Brisket is coated with just the right blend of coriander, mustard seed, ginger, bay leaves and cloves that provide old fashioned goodness. Reheat in the microwave in minutes for a corned beef sandwich or combine with steamed cabbage and other vegetables for a family dinner that tastes like it took hours to prepare. Harris Ranch Corned Beef Brisket­—it’s not just for St. Patrick’s Day any longer.

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Corned Beef Brisket

Our delicious Corned Beef Brisket is coated with just the right blend of coriander, mustard seed, ginger, bay leaves and cloves that provide old fashioned goodness. Reheat in the microwave in minutes for a corned beef sandwich or combine with steamed cabbage and other vegetables for a family dinner that tastes like it took hours to prepare. Harris Ranch Corned Beef Brisket­—it’s not just for St. Patrick’s Day any longer.

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