Established in 1937, Harris Ranch has grown into one of the largest family-owned
agribusinesses in the nation.

Our diversification extends beyond our expansive farming, cattle feeding, and beef processing operations to also include our world-renowned hospitality division and our thoroughbred horse division.

Plate of grilled steak covered with mushroom sauce, served with asparagus and yellow summer squash, Steak knife and fork on napkin in background
Sunset scene of swimming pool at Harris Ranch Inn with Harris Ranch Restaurant behind and balcony set with table for two in foreground
Close up of fresh, raw veggies: red and white onions, asparagus, red and yellow bell peppers, cucumber
Galloping race horse on grass track with jockey in white helmet
Grocery store meat counter stocked with Harris Ranch beef with branded case dividers
Bamboo platter with 15 cuts of uncooked beef, including ribeye, New York and filet mignon
Historical photo of Jack Harris, founder of Harris Farms, Inc. Black and white head shot of Mr. Harris wearing cowboy hat, bandana ascot, and leather jacket.
Cowboy and Black Angus cattle in green pasture