Lawful (Halal) and Good Beef

Assalam-U-Alakum

Trusted and experienced Muslims oversee and carry out the processing of Harris Ranch Halal Beef. Amin Attia, former president of the Islamic Center of Central California (Masjid Fresno), has supervised and certified our Halal Beef program since it was established in 1992.

Mr. Attia has been slaughtering Halal meat according to strict Islamic requirements for the Muslim Communities of California since 1986. His experience, knowledge and honesty have earned him trust and certification for this task.

The method Mr. Attia uses for Halal slaughter has been approved and licensed by the highest Islamic Institution in the world, Al-Azhar El-Sharif Mosque in Cairo, Egypt, and the Islamic Service Center of America (ISCA).

Not all products produced by Harris Ranch are available as Halal.

Halal Beef

Harris Ranch Fresh Boxed Beef

As with our other beef programs, cattle for this program are raised and finished for superior flavor and tenderness.

Grass Raised, Grain Finished

Minimally processed

No artificial ingredients

USDA Choice and Select grades

Available in both large and small box program

The United States Department of Agriculture (USDA) provides oversight to the Harris Ranch Black Angus Beef program. Strict requirements for carcass traits must be met for carcasses to be certified. Following USDA inspection and grading, Harris Ranch’s Quality Assurance staff selects only the highest quality beef based upon the stringent standards that have made the Harris Ranch name synonymous with superior quality.

Unopened bag of 9 Halal National Premium Ground Chuck Beef Patties. Text on packaging: Proudly raised to the highest standards, 81% Lean, 19% Fat, Harris Ranch logo and photo of cheeseburger with lettuce, onion and tomato

Harris Ranch Halal Ground Beef Patties (Frozen)

Harris Ranch Halal frozen ground beef patties are produced exclusively with ground beef that meets our exacting standards for quality, safety and wholesomeness. Each patty is individually quick-frozen to maintain the freshness, juiciness and flavor that is characteristic of our ground beef.

81/19 – 9 pk

Complete nutritional information:

81% Lean Halal Ground Beef Patties – 9pk

The United States Department of Agriculture (USDA) provides oversight to the Harris Ranch Black Angus Beef program. Strict requirements for carcass traits must be met for carcasses to be certified. Following USDA inspection and grading, Harris Ranch’s Quality Assurance staff selects only the highest quality beef based upon the stringent standards that have made the Harris Ranch name synonymous with superior quality.

One 3 lb and one 1 lb package of Harris Ranch 81% Lean 19% Fat Halal Ground Beef chubs. Red packaging with white label has image of cheese burger with lettuce, onion and tomato

Harris Ranch Halal Ground Beef Chubs

Harris Ranch Halal ground beef is also available in case-ready, refrigerated ground beef chubs.

1-lb 81/19

3-lb 81/19

Complete nutritional information:

81% Lean Halal Ground Beef Chubs – 1lb. & 3lb.

 

For questions, store locations or orders, please contact:

Amin Attia
559.299.6759
a.attia@halalnational.com
a.attia@sbcglobal.net

What is Halal?

The term “Halal” is an Arabic word meaning lawful or allowed in accordance to the Islamic law. In the Islamic faith, God (Allah) says “O people! Eat what is on earth, lawful (Halal) and good…” (Al-Quran 2:168)

Access our brochure here for more information about certification of our Halal beef products.

Animals for Halal beef will be:

  • Healthy animals with no blood clots within the veins
  • Treated with mercy and respect
  • Humanely handled during all aspects of production
  • Blessed with the name of God (Allah) prior to slaughter

Harris Ranch Halal Beef is:

  • Approved for export to all Muslim countries
  • Available in USDA Choice and USDA Select grades
  • Minimally processed and contains no artificial ingredients
  • Grass raised and grain finished for exceptional quality

Quality Control Measures

To produce the highest quality and best taste, we transport Midwest-produced corn by the trainload to our feedlot, where it is scientifically formulated into a balanced, nutritious ration.

Our highly trained Quality Assurance staff demands strict adherence to our product specifications and food safety standards.