Grilled Asparagus Wrapped with Citrus Heat Tenders
topped with Sesame Seeds and Fresh Plum-Sake Wine Glaze
Ingredients
- 12 ea. asparagus trimmed and cleaned
- 12 oz. Harris Ranch Citrus Heat Grilling Tenders cooked to
- medium rare
- 1 tbsp. sesame seeds toasted
- 1/2 cup fresh plum-sake wine glaze recipe to follow
- olive oil
- salt and pepper
Plum–Sake Wine Glaze:
- 1 ea. plum thinly sliced
- 1/2 cup sake wine
- 1 cup orange juice fresh
- 1/4 cup Chinese plum sauce
- 1/4 cup honey
- 3 tbsp. soy sauce
- 2 tbsp. orange marmalade
- 2 tbsp. ginger finely minced
- 1 tbsp. garlic finely minced
Instructions
- Heat a grill to 400 degrees.
- Season asparagus with olive oil, salt and pepper. Cook the asparagus for 30 seconds and remove and cool down.
- Slice the Citrus Heat very thin and wrap around the center of the asparagus, sprinkle with sesame seeds.
- Arrange on a plate and put a saucer of the fresh plum-sake wine glaze in the center. Yields 12 portions.
Plum–Sake Wine Glaze Preparation:
- Combine all ingredients Iin a bowl. Place over a double broiler until slightly heated and the ingredients have melted together. Cool product and place into an airtight jar then refrigerate.