Beef Stroganoff
Servings 4
Ingredients
- 2 tbsp. chopped parsley
- 1 cup finely chopped onion
- 3 cups mushroom caps sliced
- 2 lbs. sirloin cut into strips
- 1-1/2 tbsp. powdered mustard
- 1/2 cup sour cream
- 3 tbsp. unsweetened ketchup
- 3 tbsp. oil
- freshly ground white pepper
- salt to taste
Instructions
- Combine mustard powder, ketchup, and enough hot water to form thick paste.
- Sauté onions and mushrooms in 2 tbsp. of oil until golden and soft. Remove with slotted spoon to preheated Dutch oven.
- Add remaining oil to skillet and sauté meat strips in batches (quickly, like in stir-frying). Transfer meat to Dutch oven.
- Put mustard paste and sour cream in skillet with any remaining juices. Stir gently all ingredients until smoothly mixed.
- Pour over meat and onions and mix well. Gently simmer until hot. Sprinkle with parsley, salt, and freshly ground white pepper and serve immediately.