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Tenderloin Fettuccini Marrakesh

Ingredients

  • 8 oz. Harris Ranch tenderloin chunks
  • 6 oz. fettuccini pasta
  • 2 oz. fennel
  • 2 oz. butternut squash
  • 1 ea. basil leaf
  • 6 oz. cream of mushroom
  • 1 portion preserved lemon 3 slices
  • 2 tsp. Marrakesh spice seasoning (recipe to follow)
  • 1 tbsp. butter
  • 1/2 oz. parmesan cheese

Marrakesh Spice Seasoning:

  • 1 oz. stroganoff spice seasoning
  • 1-1/2 oz. chili powder
  • 1/2 oz. turmeric
  • 1/2 oz. curry powder
  • 1/4 oz. ground ginger
  • 1/3 oz. Harris Ranch Lemon Garlic Spice

Instructions

  • Pan sear the beef with the Marrakesh seasoning for 5-6 minutes. Add the cream of mushroom soup and reduce 1-2 minutes, then finish with the butter. Add the cooked pasta, parmesan and serve in a bowl. Garnish with preserved lemon slices.

Marrakesh Spice Seasoning Preparation:

  • Mix all ingredients and store in air tight container. Yields 1 cup.