• Heat 2 tbsp. oil in a large saute pan over medium-high heat until smoking. Sprinkle the steaks all over with salt and pepper. Put the steaks in the pan and cook, turning to brown all sides completely, until medium-rare, 8 to 10 minutes depending on how thick the steaks are. Remove the steaks to a platter and rest ten minutes.

Jack Daniel's Mushroom Sauce Preparation:

• In a bowl, combine mushrooms, port wine and Jack Daniel’s Whiskey and let sit for 5 minutes. Sauté shallots and garlic in a saucepan add butter, and mushrooms mixture. Add beef stock and demi-glace, simmer until reduced by two-thrirds. Add salt and pepper to taste. Simmer for about 5 minutes. Serves 4 to 6.