T-Bone Steak with Blue Cheese Topping
- 4 ea. Harris Ranch T-bone steaks 20 oz. to 24 oz. each
- 1/4 lb. crumbled blue cheese
- 1/3 lb. butter softened
- 1/2 lb. unflavored breadcrumbs
- 1 tsp. garlic minced
- 1 tsp. cracked black pepper
Mix the blue cheese, butter, breadcrumbs, garlic, and pepper together in a medium sized bowl until blended well.
Roll into a big log between wax paper and chill until needed.
Grill or broil your steaks to desired doneness. Spread blue cheese mixture on top of steak and broil until cheese has melted and it’s slightly browned.