Ground Beef & Barley Soup
Ingredients
- 1 lb. Harris Ranch ground sirloin
- 1-1/2 white onion diced
- 1 celery stick diced
- 2 medium carrots diced
- 2 cloves garlic minced
- 1 tsp. white pepper
- 2 tsp. cumin
- 1/2 lb. barley
- 2 cans beef stock
- 1 tbsp. oil
- 2-4 cubes beef base
Instructions
- In a medium size pan, add 2 cups of water, 1/2 lb. of barley grain and 1 tbsp. of salt, bring to a boil. Cover and simmer for 30 minutes. Set aside.In a medium saucepan, heat oil. Add onions, celery and carrots. Season with salt and pepper, cook until tender- then remove from pot.Add beef to the same pan, cook until golden brown. Add garlic, cumin, pepper, sautéed vegetables, beef stock, beef base and 1 cup of water. Simmer for 40 minutes.Add barley, heat for 10 minutes. Serve.