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Steak Kabob Marinade

Ingredients

  • 1 can pineapple juice 46 oz.
  • 1/4 gallon soy sauce
  • 1 cup sesame oil
  • 1 cup teriyaki sauce
  • 1/4 cup thinly sliced garlic
  • 1 bunch green onions sliced
  • 1/4 gallon cold water

Instructions

  • Combine all ingredients except the green onions. Mix well.
  • Add the green onions and mix well again. Cover, label and store. Yields 1 gallon.

Notes

Works well as a marinade for beef or chicken.
Recipe courtesy of Executive Chef Frank Gibson