Food Fashion Prediction: Coulottes are in for Spring!
(Selma, CA—March 16, 2017) — As the temperature warms, many women are sporting their “culottes”- a short, wide-legged pant. However, the grill also beckons for “coulottes”—a cut of steak from the top of the top sirloin and shaped like a tri-tip steak. Harris Ranch Coulotte roasts or steaks are an affordable cut that can be tender when grilled properly, and full of great flavor. They are a wallet-friendly option for upcoming spring celebrations like Mother’s Day and graduations.