We often think the only way to cook a great steak is on the grill. But as food blogger Laura Bashar shows us, cooking it in a cast-iron pan on the stove can be just as tasty. Drizzle her recipe for Bourbon Sauce on top, and now you really have a special-occasion dish!
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If you’re looking for a spicy upgrade for your burger game, food blogger Laura Bashar has a great recipe for you. Her Chile Queso Stuffed Burger is the stuff that meaty, ooey, gooey dreams are made of.
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Caldereta is a Filipino hearty beef stew. Food blogger Kat Arriaga used our boneless Prime Rib steaks as the focal point in her family’s version. Adjust the saltiness and the spiciness to your liking, and serve it over rice.
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A melt-in-your-mouth tender Prime Rib Roast is perfect for the holidays or any special occasion. Food Blogger Laura Bashar shows us her recipe for a tasty crust and the technique for grilling it perfectly.
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The land is not just where we raise our livestock, it’s also where we raise our families. Harris Ranch Beef and our ranching partners have a personal stake in the quality of the environment and are continually looking for ways to improve it. We are committed to taking care of the wellbeing of our livestock while maintaining our natural resources in the process. It’s not just about providing wholesome beef to our community today, but it’s about ensuring the land will continue to provide for future generations to come.
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The King of all Steaks gets a tasty treatment from Family Spice’s Laura Bashar. Laura grew up in Texas and draws on her childhood to create a delicious rub and technique for grilling the Porterhouse Steak to perfection.
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Laura Bashar, author of the Family Spice blog created this unique burger using Harris Ranch ground beef. It is fashioned after a traditional Persian Ground Beef Kabob and full of robust flavor.
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Deep frying is just for the birds! Laura Bashar, author of the Family Spice Blog shows us how to deep fry a Prime Rib Roast to create a crispy crust, and perfectly juicy inside. This will quickly become your new favorite holiday meal.
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Make your own beef jerky from Harris Ranch Ground Beef. Laura Bashar, author of the Family Spice blog shows us how.
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Food Blogger Laura Basher shares an easy and impressive recipe for Pan Seared Filet Mignon with Red Wine Sauce on her FamilySpice blog. Make it for someone special in your life.
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The land is not just where we raise our livestock, it’s also where we raise our families. Harris Ranch Beef and our ranching partners have a personal stake in the quality of the environment and are continually looking for ways to improve it. We are committed to taking care of the wellbeing of our livestock while maintaining our natural resources in the process. It’s not just about providing wholesome beef to our community today, but it’s about ensuring the land will continue to provide for future generations to come.
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Hanford, Calif. and Selma, Calif. – April 9, 2019 – Harris Farms, Inc. (“Harris Farms”) Owner John Harris and Central Valley Meat Company, Inc. President and CEO Brian Coelho announced today that Central Valley Meat Holding Company will acquire Harris Ranch Beef Holding Company (“Harris Ranch Beef”), including its wholly owned subsidiaries, Harris Feeding Company and Harris Ranch Beef Company. Financial terms of the transaction were not disclosed.
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