Branded Beef that Customers Love

To produce the highest quality and best tasting beef possible, Harris Ranch carefully monitors how we raise our beef.

We take great care with our sustainable ranching and feeding practices to ensure superior flavor and tenderness while promoting animal welfare.

During processing, our highly trained Quality Assurance staff work closely with the USDA to maintain the wholesomeness of Harris Ranch Beef. We demand strict adherence to Harris Ranch product specifications and food safety standards.

Retail

Beef for Supermarkets

Fresh Beef

Harris Ranch Angus Beef​

The Angus breed has superior genetics that have been proven to produce fine-textured marbling, which results in outstanding tenderness, juiciness and flavor.

Grass Raised, Grain Finished

Minimally processed

No artificial ingredients

USDA Choice and Select grades

Available in both large and small box program

The United States Department of Agriculture (USDA) provides oversight to the Harris Ranch Black Angus Beef program. Strict requirements for carcass traits must be met for carcasses to be certified. Following USDA inspection and grading, Harris Ranch’s Quality Assurance staff selects only the highest quality beef based upon the stringent standards that have made the Harris Ranch name synonymous with superior quality.

Harris Ranch Beef (Non breed-specific)

As with our other beef programs, cattle for this program are raised and finished for superior flavor and tenderness.

 

Grass Raised, Grain Finished

Minimally processed

No artificial ingredients

USDA Prime, Choice and Select grades

Available in both large and small box program

The United States Department of Agriculture (USDA) provides oversight to the Harris Ranch Black Angus Beef program. Strict requirements for carcass traits must be met for carcasses to be certified. Following USDA inspection and grading, Harris Ranch’s Quality Assurance staff selects only the highest quality beef based upon the stringent standards that have made the Harris Ranch name synonymous with superior quality.

Ground Beef Patties

Harris Ranch Ground Beef Patties (Frozen)

Harris Ranch Frozen ground beef patties are produced exclusively with ground beef that meets our exacting standards for quality, safety and wholesomeness. Each patty is individually quick-frozen to maintain the freshness, juiciness and flavor that is characteristic of our ground beef. 

¼-lb 73/27

⅓-lb 81/19

Complete nutritional information:

81% Lean Ground Beef Patties – 9pk

73% Lean Ground Beef Patties – 12pk

Ground Beef Chubs

Harris Ranch Angus Ground Beef & Ground Beef Chubs

These case-ready chubs offer retailers extended shelf life and consumers exceptional Angus beef quality.

Available sizes and lean points:

1-lb 90/10

Complete nutritional information:

90% Lean Angus Ground Beef Chubs

1-lb 73/27

2-lb 73/27

3-lb 73/27

5-lb 73/27

1-lb 81/19

2-lb 81/19

3-lb 81/19

1-lb 85/15

1-lb 93/7

Cowboy Flavor – Roasting and Grilling Spice 16 oz

This unique spice blend lets the flavors of our beef shine through.

The chefs at Harris Ranch Restaurant continually develop delicious recipes that feature superior quality Harris Ranch Beef enhanced by savory seasonings.

Now you can turn home-cooked meals into mouth-watering family favorites with several of the same custom-blended spices used at the legendary Harris Ranch Restaurant.

 

Mitchell’s Seasoning Blend - Roasted and Grilling Spice 5.5 oz

This unique spice blend lets the flavors of our beef shine through.​

The chefs at Harris Ranch Restaurant continually develop delicious recipes that feature superior quality Harris Ranch Beef enhanced by savory seasonings.

Now you can turn home-cooked meals into mouth-watering family favorites with several of the same custom-blended spices used at the legendary Harris Ranch Restaurant.

 

Fresh Specialty Beef

Corned Beef Brisket label, Harris Ranch logo, Sliced corned beef, coated with spices, on plate with parsley garnish, Ready to Cook!

Fresh Seasoned Harris Ranch Corned Beef

Our lean, flavorful corned beef briskets and rounds are hand-trimmed, and then cured ever so slowly for optimal tenderness and flavor.

Produced from the finest grain fed beef and premium spices

Vacuum tumbled for superior tenderness and flavor throughout

Very convenient, no mess and quick to prepare

Ideal for a delicious entrée or hot sandwiches

Available in one flavor

Corned Beef Brisket – Old Fashioned Cure

Old fashioned cure with traditional spice blend. Ready to cook.

Shrink-wrapped package of Harris Ranch Beef Bacon.

Fresh Case-Ready Beef Bacon – Cured & Hickory Smoked Beef

The great taste of bacon without the pork – ideal for individuals with an aversion to conventional pork bacon. Delicious in appetizers, side dishes and anywhere traditional bacon is used. Ready to cook.

Prepared with real hickory smoke – no artificial smoke flavor

Cooks like regular bacon, tastes like regular bacon

Can be prepared in the microwave or stovetop in a frying pan

 

Fully Cooked Beef

All-Natural USDA Choice Beef Homestyle Pot Roast

The beef’s natural juices and the seasoning combine to produce a dark, rich beef gravy and incredibly tender beef.  Harris Ranch is the Gold Standard for convenient heat and serve beef entrées

Ready in the microwave in just minutes

Made from chuck roast rubbed with natural, custom-blended seasonings

Slow cooked for over six hours

Old fashioned comfort food with a modern twist.

Beef Homestyle Pot Roast Sales Sheet (PDF)

3 USDA seals: USDA PRIME, USDA CHOICE, and USDA SELECT

What is beef grading?

The U.S. Department of Agriculture (USDA) administers the beef-grading program and certifies the score given each cut of beef.

USDA inspectors determine the quality rating of beef by considering the following characteristics:

  • Amount of marbling in the ribeye muscle (lean) portion
  • Maturity (age) of the beef carcass

Typically, younger beef with greater ratios of marbling score higher grades.

Harris Ranch beef is available in all three beef grades:

  1. Prime has the most marbling.
    Usually sold to high-end restaurants, Prime beef may also be featured at specialty meat markets and some supermarkets.
  2. Choice has a little less marbling than Prime.
    Choice is the most widely available grade in the market.
  3. Select has the least amount of marbling.
    With less fat in the muscle, Select beef is leaner but a little less juicy and flavorful than Choice and Prime.

What is Marbling?

Have you noticed the white streaks and flecks of fat within the lean sections of meat that create a marble-like pattern? Known as marbling, this intramuscular fat gives beef its flavor, juiciness and tenderness. In general, the more marbling you see, the better the cut.

Marbling does not refer to the layer of fat on the outside of the steak or roast, which can be trimmed away.

Certain cuts of meat naturally have more marbling than others.

Cuts with the most marbling:

  • Beef rib
  • Short loin

Cuts with the least marbling:

  • Beef round
  • Sirloin

Know your beef cuts.

Satisfaction Guarantee Policy

At Harris Ranch, we take customer satisfaction seriously and stand behind the quality of all our branded beef products sold through eCommerce, supermarkets, and foodservice outlets. We are committed to providing you with a timely reimbursement for a purchase that did not live up to your expectations.

If you are not satisfied with your purchase of Harris Ranch beef, please let us know by submitting our online Product Comments Form or by calling our Harris Ranch Marketing Department at 1.800.742.1955.