Flank Steak Stir Fry with Nectarines and Yakisoba Noodles
12oz.flank steakcut into thin strips
1cupmarinaderecipe to follow
1green bell pepperjulienne
1red bell pepperjulienne
4sesame bread sticks
Marinade for Flank Steak:
Marinate flank steak strips for 4 to 6 hours.
Heat sesame oil in sauté pan to smoke point, then add the beef. Sauté, turning frequently, until cooked nearly through. Pour off about half of excess oil. Add bell peppers and sauté. Deglaze with lime juice, add soy, vinegar, stock, pasta, and 2/3 of the green onion and heat pasta through, tossing with liquid. Add nectarines and briefly toss. Center pasta into the bowl, with sauce, meat, and vegetables around it. Garnish with remaining green onions and bread sticks. Serves 2.
Combine above ingredients into a bowl and add the flank steak strips. Marinate for 4 to 6 hours. Yields 1 cup